I have the opportunity to be in India at festival time. That is not hard. Indian people celebrate a lot – festivals are especially important in Hindu traditions. 
This time the celebration is Pongal. Pongal is the Tamil Nadu celebration of the harvest. Think harvest festivals and Thanksgiving rolled into one. People in my class have been preparing for Pongal all week: practicing dances, cooking food, and going shopping for a new Sari to wear. It is a time to dress things up, dress up ourselves, and eat the bountiful harvest.
The Hindu celebrate pretty much everything. When I was in Bangalore in October, the Puja (another word for festival) was 9 days in which all things created were celebrated. One day was the celebration of machines. During Pongal, people make offerings to the Gods and pray for rain, in their often dry riverbeds.
Pongal (which literally means “Boiling Over”) is a 3 day, Tamil Nadu based, celebration that officially began Friday. While at school, on Friday, dancers from around Tamil Nadu came and performed. There is dancing and storytelling all around the city this weekend.
I am hoping to get to a park today. Pongal is wonderful; it’s colorful and it tastes good. A common activity is the making of Pongal, a sweet sticky rice dish.
Today, Sunday, the remains of the feast are given to the cows and Oxen that work so hard. They are dressed and paraded about in celebration of their hard work, and given special foods. And tomorrow, there is more dancing and people gather on the riverbanks with yet another sumptuous meal to eat.
Yesterday I was fortunate to be invited to a Pongal feast. I was with people who had been friends for 40-50 years. It truly was enriching in more ways than one. And last night we went to dinner at a boathouse along the Adyar River, and listened to Tamil/English/Hindi fusion.We also had a lovely Pongal feast on banana leaves (natures take away plates!!Very common here and very eco friendly)
I waddled home, full in more ways than one. Happy Joyous Pongal to you all.


